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Crunchy!

November 15, 2011


I have been hearing so much about this new popular snack that all the foodies are raving about: roasted chick peas. I was skeptical, I was cautious, I was wary, but I finally tried them and oh my! they are amazing! And such  an easy thing to make!!

Roasted Chick Peas

1 cup of cooked or canned chick peas

1 tb olive oil

seasoning

 

Preheat oven to 400 degrees.

If using canned beans, drain, rinse and pat dry. If using freshly cooked beans just dry. Drizzle with 1 tb olive oil and shake to coat. Place in preheated oven for 45 minutes until golden brown and crunchy. If not all the beans are crunchy, leave them in a few more minutes.

Season with salt and pepper or curry spices, or any spice blend you would like.

YUMMMM!!!!

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