November 15, 2011

I have been hearing so much about this new popular snack that all the foodies are raving about: roasted chick peas. I was skeptical, I was cautious, I was wary, but I finally tried them and oh my! they are amazing! And such  an easy thing to make!!

Roasted Chick Peas

1 cup of cooked or canned chick peas

1 tb olive oil



Preheat oven to 400 degrees.

If using canned beans, drain, rinse and pat dry. If using freshly cooked beans just dry. Drizzle with 1 tb olive oil and shake to coat. Place in preheated oven for 45 minutes until golden brown and crunchy. If not all the beans are crunchy, leave them in a few more minutes.

Season with salt and pepper or curry spices, or any spice blend you would like.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: