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Cooking is a passion for me as well as a profession – it feeds my soul while keeping my boys happy. When I decided to leave my job and be a stay at home mom to these crazy kids I never realized how much my culinary training would come in handy in helping feed, nourish and teach these guys. Luckily for me, the kitchen is where all the action in in our little home, where my boys gravitate to first thing in the morning and where my days end (except on those exhausted days where I end up in my nook with yarn in hands).

It’s been a while since I’ve baked or created anything in the kitchen with my big guy, G. As he’s gotten older and matured a bit I’m finding he really enjoys and learns a ton from baking with mom in the kitchen. He takes pride in cooking with me and I can get him to try new foods if he helps prepare them. Also, with our love of gardening I feel it closes the loop on where and how our food grows and how much work is necessary to make our meals.
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Yesterday afternoon was a rare treat of sorts. Lately our schedule has been busy and crazy, with far too many activities and not enough home time. This afternoon, why Little Guy O and Daddy were napping and it found Big Guy G and myself alone to pass the time. So into the kitchen we ventured to try a new recipe that had been hanging out for a while – Chocolate Granola. Based off My New Roots recipe, but adapted for our ingredients and life.

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Not only was this healthy and incredibly taste treat easy to make it was delicious!!! It tastes a bit like Cocoa Pebbles without all the junk that store bought cereals tend to include. My Big Guy loved it and had a good time learning about measurements and increments as we measured out the grains and nuts.

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Here is a new recipe for you all to try and enjoy – we surely are loving it with almond milk and sliced bananas (the milk turns into Chocolate Milk!! Yum!!)

Chocolate Granola

3 cups rolled Oats
1 cup buckwheat
1 1/2 cup coconut flakes
1 cup chopped pecans
1/4 cup chia seeds
1/2 tsp sea salt
1/4 cup brown sugar
1/3 cup coconut oil
1/3 cup honey
1 tsp vanila
1/2 cup cocoa powder or chocolate chips

Mix the oats, buckwheat, coconut flakes and nuts and seeds together. In a small saucepan, melt the coconut oil and chocolate chips together, adding in honey and vanilla when melted. Whisk till smooth. Pour over dry ingredients and gently fold to coat. Press into a rimmed baking sheet and pat down with a spoon to press to compact. Bake 15-20 minutes at 350, flip in large chunks and bake another 10 minutes till fragrant. Let fully cool and enjoy!!!

Time to Return…

March 28, 2012


Hello friends and Happy Spring!

It has been a rather eventful two months, filled with joys and preparations and while I thought of this space often I was not quite ready to return until I was sure of which direction I wanted to take this page.

A little explanation: on one of my last posting I unintentionally hurt a very dear friend of mine with my words. This was a very tough thing for me to deal with, as it was the last thing I wanted to do. I needed some space and time to think about what I write and where I want to take this space. I also need a little time to look inward and see who and what kind of a person and friend I was. I feel refreshed, looking forward to sharing our lives with you once more.

There has been much crafting, cooking and a little bit of gardening starting up around these parts this early spring. And there have been many preparations for our newest little addition that will be joining us sometime in the next few weeks.

So I leave you with a hearty Hello, its great to be back! And Thank You for joining me on this space.

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